Without sounding pretentious, our clients are very often very big deals…and Jennifer was no exception. As the owner and creator of Sift Desserts (Think the Sprinkles of Hong Kong), Jennifer’s dessert station at her Vermont wedding was of top priority. To create the perfect combination of all of her personal favorites, we hit NYC’s best pastry shops up to create her station. Here are the top desserts from a bride who knows:
Macarons in assorted flavors
Raspberry Hearts
Apricot Hearts
Pecan Hearts
Poppyseed Daisies
Hazelnut Butter Cookies
Ginger Lemon Flowers
Lemon Shortbread
Vanilla Mille Crepe
Strawberry Mille Crepe
Wedding Cake, obviously
