I’m in Aspen today preparing for site visits, design sessions and pie tasting! My clients are forgoing the tradition of wedding cake and instead complementing their backyard BBQ feast and festival like celebration with seasonal, summer pies. Here’s a teaser of what my day will look like…
From Top to Bottom: Cherry Cobbler from 101 Cookbooks, Summer Tart from Cannelle et Vanille, Pecan Pie from All Recipes, Berry Crumble from Cannelle et Vanille, Banana Cream Pie from Raw Epicurean, Pear & Plum Crisp from 101 Cookbooks
